Pot Roast Mushroom Soup

Ingredients

• 2 tablespoons butter
• 1 small onion (chopped)
• 2 garlic cloves (chopped)
• 1 tablespoon thyme (chopped)
• 8 ounces mushrooms (sliced)
• 1/4 cup red wine
• 4 cups beef broth
• 2 cups cooked beef (shredded)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon parsley (chopped)

Directions

1. 1

   1. Melt the butter in a pan.

2. 2

   2. Add the onions and saute until tender, about 5-7 minute.

3. 3

   3. Add the garlic and saute until fragrant, about 1 minute.

4. 4

   4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.

5. 5

   5. Add the wine and deglaze the pan.

6. 6

   6. Add the broth and beef and simmer for 15 minutes.

7. 7

   7. Meanwhile melt the butter in another pan.

8. 8

   8. Mix in the flour and cook until golden brown.

9. 9

   9. Mix some of the flour mixture into the soup to thicken to the desired consistency.