Portuguese/Spanish One Pot

Ingredients

• 1 (6 3/4 ounce) box Spanish rice and vermicelli mix

• 1 linguica sausage

• 1 (14 1/2 ounce) can diced tomatoes with garlic

• 1 (2 1/4 ounce) can of sliced black olives
• 1-2 garlic cloves
• 1/2-1 tablespoon oil

Directions

1. 1

   Begin making spanish rice according to directions.

2. 2

   Slice clove(s) of garlic.

3. 3

   Heat oil in small frying pan.

4. 4

   Slice linguica sausage into half moons.

5. 5

   Place garlic in frying pan, and cook until slightly toasted.

6. 6

   Place linguica in pan and fry until browned.

7. 7

   Drain the cans of tomatoes and olives.

8. 8

   When spanish rice is done, add the tomatoes, olives, and sausage.

9. 9

   This is good served with fresh bread.