Portuguese Filet of Sole

Ingredients

• 8 sole fillets
• 1 1/2 tablespoons lemon juice
• 2 tablespoons butter
• 1/4 cup dry sherry
• 1 teaspoon soy sauce
• 2 sprigs parsley, minced
• 1 egg yolk

Directions

1. 1

   Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.

2. 2

   Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.

3. 3

   Serve at once.