Portuguese Felog (Doughnuts)

Ingredients

• 1 quart water
• 1 lemon, zest of
• 1 stick cinnamon
• 2 tablespoons butter
• 4 cups flour
• 4 teaspoons baking powder
• 4 tablespoons sugar
• 12 eggs
• 1 teaspoon salt

Directions

1. 1

   Boil together lemon rind and cinnamon stick in water.

2. 2

   Meanwhile, into a large bowl, add together all the dry ingredi-

3. 3

   ents. Into the boiling water, add butter.

4. 4

   When butter is completely melted, remove cinnamon sticks and rind.

5. 5

   Pour water into the dry ingredients, mixing very fast.

6. 6

   Add one egg at atime, until completely blended.

7. 7

   Drop by spoonfuls into hot oil; let cook until puffs brown evenly.

8. 8

   Do not pierce with fork; remove puffs from oil and let drain on paper towels.

9. 9

   Then remove puffs to another dish of paper towels.

10. 10

    When cool,roll on sugar and cinnamon mixture.

11. 11

    It will look like a puff but inside will have a texture of an eclair.