Portuguese Cinnamon Wreaths

Ingredients

• 1 cup butter, softened (or margarine)
• 3/4 cup sugar (remove 2 Tablespoons of sugar & set aside)
• 2 egg yolks
• 2 cups flour, sifted
• 3/4 teaspoon salt
• 1/4 cup sherry wine
• 1/4 teaspoon cinnamon

Directions

1. 1

   Cream together butter and all but 2 Tablespoons of the sugar.

2. 2

   Add egg yolks, one at a time and beat until light.

3. 3

   Add sifted flour and salt alternately with sherry, mixing well.

4. 4

   Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.

5. 5

   Bake at 375° for 8-10 minutes.

6. 6

   Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.