Portuguese Arroz Con Mariscos-Seafood and Rice

Ingredients

• 2 garlic cloves, peeled and chopped
• 1 tablespoon cider vinegar
• 1/3 cup olive oil
• 1 medium yellow onion, diced
• 2 green bell peppers, diced
• 1 cup tomato sauce
• 2 beer, bottles of
• 3 cups short-grain rice
• 3 1/2 cups water
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Directions

1. 1

   in a large pot mix seafood with enough beer to cover.

2. 2

   cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.

3. 3

   remove the mixture from the pot and let it sit in the beer.

4. 4

   dice the onions, garlic and green pepper.

5. 5

   heat the olive oil and saute the onion, pepper and garlic until lightly browned.

6. 6

   add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.

7. 7

   stir in the remaining ingredients and bring to a boil.

8. 8

   reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.