Portobello Mushrooms With Thyme and Parmesan Cheese

Ingredients

• 8 large portabella mushrooms, sliced thin
• 1 tablespoon olive oil
• 1 tablespoon butter (or margarine)
• 3 garlic cloves, peeled and coarsely chopped
• salt and pepper
• 1 teaspoon dried thyme
• 4 green onions, coarsely chopped
• 1/2 tablespoon balsamic vinegar
• parmesan cheese, freshly shaved (or grated to taste)
• fresh ground black pepper
• 1/2-3/4 cup fresh dill, finely chopped

Directions

1. 1

   Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.

2. 2

   Mix in the onion and saute for 3-4 more minutes, or till done to your liking.

3. 3

   Pour over the balsamic vinegar and remove from heat.

4. 4

   Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).

5. 5

   Serve and enjoy!