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Nutrition Facts
Serving Size 1 (23g) Recipe makes 4 servings The following items or measurements are not included below: 4 steaks
Calories 122
Calories from Fat 122		(99%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3488mg		145%
Potassium 13mg		0%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.1g		0%
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Porterhouse Steaks

Recipe #395825 | 11 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mightyro_cooking4u
Oct 21, 2009

From "The Early Show", recipe courtesy of Katie Lee.

SERVES 4 (change servings and units)

Ingredients

4 steaks, porterhouse
2 tablespoons salt, kosher
2 teaspoons black pepper, freshly ground
4 tablespoons oil, canola

Directions

1
Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
2
Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
3
Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

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Featured Reviews for This Recipe

From: Chef floWer

On Oct 28, 2009

Hubby's favourite cut of steak is Porterhouse, so I had to try this recipe. I used Certified Australian Angus Beef and cooked it for 4 minutes each side (Hubby loves medium rare). Served with steamed broccoli and Crunchy Potato Wedges. Hubby and Little Miss (DD) really enjoyed the steak. I don't eat red meat so I can't comment on the flavour but the technique was really easy to use. Thank you mightyro_cooking4u

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