Pork With Paprika & Olives

Ingredients

• 1 lb pork, leg, diced
• olive oil
• 1 red onion, cut into thin wedges
• 2 garlic cloves, crushed
• 3 1/2 ounces chorizo sausage, cut into chunks
• 1 teaspoon smoked paprika

• 1 (14 ounce)  tin chopped tomatoes
• 1 cup chicken stock

• 1 (14 ounce)  can chickpeas
• 7 ounces green olives, drained and rinsed
• 1 lemon, zested and juiced
• 1/2 ounce parsley, chopped

Directions

1. 1

   Heat the oven to 300°F

2. 2

   Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.

3. 3

   Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.

4. 4

   Put on a lid and cook in the oven for an hour.

5. 5

   Add the chickpeas and olives and cook for another hour.

6. 6

   Stir in the lemon and parsley and serve with crusty bread.