Pork With Lime (Ecuador)

Ingredients

• 2 lbs pork, cubed
• 2 tablespoons flour
• 1/4 cup olive oil
• 1 tablespoon ginger, grated
• 2 medium onions, sliced
• 1 small tomato, chopped
• 2 tablespoons parsley, chopped
• 1/2 cup lime juice
• 2 cups chicken stock
• 2 teaspoons pepper sauce (habenero)
• 2 tablespoons mayonnaise (optional)
• lemon wedge, for garnish
• parsley, for garnish

Directions

1. 1

   In large bowl add pork and flour. Coat well. Heat.

2. 2

   oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.

3. 3

   Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.