Pork With Garlic Cream Sauce

Ingredients

• 1 lb pork tenderloin
• 2 teaspoons canola oil
• 2 teaspoons sesame seeds, toasted, divided
• 1-2 garlic cloves, minced
• 1 tablespoon butter
• 1/3 cup milk
• 3 ounces cream cheese, cubed
• 1 tablespoon minced chives

Directions

1. 1

   Cut pork into 1 inch slices and flatten to 1/2 thickness.

2. 2

   Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).

3. 3

   Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.

4. 4

   Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.

5. 5

   Great accompanied with buttered noodles or roasted potatoes.