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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 244
Calories from Fat 165		(67%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 42mg		1%
Potassium 335mg		9%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.4g
Protein 17.8g		35%
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Pork Tenderloin With Mustard, Lemon and Rosemary

Recipe #374067 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Abby Girl
May 24, 2009

I got this recipe from David Veljacic, a Vancouver author/chef/and fireman. You have got to love lemon and mustard to enjoy this pork tenderloin. We really enjoyed it.

SERVES 4 (change servings and units)

Ingredients

3/4 lb pork tenderloin
1 teaspoon dry mustard
1/4 cup lemon juice, fresh
1/4 cup olive oil
1 tablespoon rosemary, minced fine
1 large garlic, minced

Directions

1
Rub the entire tenderloin with the dry mustard and place in a shallow dish.
2
Combine the remaining ingredients in abowl. Pour the marinade over the pork, cover and marinate at room temperature for half an hour or more.
3
Turn the tenderloin several times during this period.
4
Pat the tenderloin dry with paper towels and put it on the barbecue. Grill over low to medium heat for approximately 30 minutes. Turn and baste with the marinade often.