Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Ingredients

• 1 1/4 lbs pork tenderloins, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil, divided
• 1 tablespoon minced peeled fresh ginger
• 4 small unpeeled tangerines or clementines, cut (with peel)
• 1/4 cup asian sweet chili sauce
• 2 tablespoons soy sauce
• 1/4 teaspoon Chinese five spice powder
• 6 baby bok choy, cut crosswise into 1 inch-thick ribbions, though bases discarded
• 5 green onions, thinly sliced on diagonal divided

Directions

1. 1

   Place Pork tenderloin strips in medium bowl and sprinlke with salt and freshly ground pepper and toss with cornstarch to coat.

2. 2

   Heat 1 TBSP Sesame Oil in large nonstick skillet over medium-high heat.

3. 3

   Add minved ginger and stir for 30 seconds.

4. 4

   Add pork tenderloin strips, stir fry until pork is beginning to brown and is almost cooked through, about 3 minutes.

5. 5

   Add tangerines pieces and toss for about 30 seconds.

6. 6

   Add sweet chili sauce, soy sauce and Chinese five-spice powder and boil until sauce thickens slightly, tossing to blend about 1 minute.

7. 7

   Stir in remaining 1 TBSP of Sesame Oil, bok choy, and half of sliced green onions. Stir-Fry just until bok choy is wilted, 1 to 2 minutes.

8. 8

   Season to taste with salt and freshly ground pepper.

9. 9

   Transfer to bowl, sprinkle remaining sliced green onions and serve.