Pork Sausage and Egg Casserole

Ingredients

• 1 lb ground pork sausage
• 20 ounces refrigerator case hash browns with onions
• 10 eggs
• 1 cup milk
• 1 1/2 cups shredded cheese - four cheese blend
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Cook sausage and drain grease.

2. 2

   In large bowl, beat eggs and stir in the milk.

3. 3

   Add the sausage, hash browns, cheese, salt and pepper.

4. 4

   Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.

5. 5

   Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.