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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 4 servings

The following items or measurements are not included below:

herbes de provence

Calories 223
Calories from Fat 164 (73%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 6.1g 30%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 623mg 25%
Potassium 213mg 6%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 13.5g 27%

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Pork Provencal Grill Marinade

Recipe #395745 | 2 min | 2 min prep | add private note

By: Chef #1420647
Oct 21, 2009

A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the Grill. You won't be dissapointed!

SERVES 4 (change servings and units)

Ingredients

  • 1 tablespoon herbes de provence
  • 3-4 pork loin chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Place your pork chops on a plate.
  2. 2
    Rub down chops with the olive oil.
  3. 3
    Salt and Pepper the chops and then evenly sprinkle on the Herbs de Provence.
  4. 4
    Put chops in a plastic bag, and let sit 4-6 hours.

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