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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: pork loin sticks mustard
Calories 170
Calories from Fat 38		(22%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 262mg		10%
Potassium 224mg		6%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 4.6g	18%
	Sugars 24.8g
Protein 1.4g		2%
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Pork, Pears and Parsnips

Recipe #397292 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Nov 1, 2009

Serve your family this delicious English-inspired pork dish, which has a mustard and maple syrup glaze,

1 tablespoon vegetable oil
4 pork loin, centre chops bone-in (about 2 lb.)
salt and pepper
3 firm slightly under-ripe pears, peeled
1 1/2 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium)

1
Brush roasting pan with 1 tsp of the oil.
2
Place pork chops in pan; season with salt and pepper.
3
Cut pears into quarters and remove cores; cut each 1quarter in half, In a small bowl, toss parsnips with remaining oil.
4
Place pears and parsnips on and around chops.
5
Cover with foil and bake in a 375F oven for about 20 minutes.
6
GLAZE: In a small bowl, whisk together mustard, maple syrup and garlic; brush over pork chops, pears and parsnips.
7
Bake, uncovered, for 5-10 minutes more or until parsniips are tender and juices run clear when pork is pierced and just a hint of pink remains inside.