Pork Loin Chops in Mushroom Gravy

Ingredients

• 6 boneless pork loin chops, 1 1/2 inches

• 1 (10 ounce) can mushroom soup

• 1 (8 ounce) carton sour cream (not no fat)
• 1/2 onion, sliced into rings
• 1/3 cup dry white wine

• 1 (4 ounce) can sliced mushrooms
• salt and pepper

Directions

1. 1

   Salt and pepper chops and brown lightly in canola oil. Do not cook completely.

2. 2

   Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.

3. 3

   Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.

4. 4

   Place the pork chops back in the skillet and cover with the gravy mixture.

5. 5

   Cover skillet loosely and simmer slowly until chops are fully cooked.