Pork Kabobs Thai Style

Ingredients

• 12 pork chops (2-inch chunks)
• 2/3 cup sweet and sour sauce
• 1/2 cup pineapple juice
• 4 tablespoons soy sauce
• 2 tablespoons garlic
• 2 tablespoons ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 red peppers (2-inch chunks)
• 2 yellow peppers (2-inch chunks)
• 2 green peppers (2-inch chunks)
• 2 zucchini (2-inch chunks)

• 1 (18 ounce) can pineapple (2-inch chunks)

Directions

1. 1

   Combine first 8 ingredients (EXCEPT CHOPS) TO MAKE THE SAUCE.

2. 2

   Pour half of the sauce in a zip lock bag and add the pork chunks.

3. 3

   Marine for 24 hours.

4. 4

   In another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.

5. 5

   Next day fill the kabobs with meat and alternating with vegetables and pineapple etc.

6. 6

   Follow your discretion for the BBQ.