Pork in Root Beer (Ginger Beer)

Ingredients

• 1 tablespoon butter
• 2 tablespoons oil
• 1 1/2 lbs pork
• 1 onion, thickly sliced
• 2 garlic cloves, crushed
• 3 carrots, sliced
• 2 leeks, sliced
• 4 ounces green beans, sliced
• 1 chili, seeded and chopped (optional)
• 2 chicken stock cubes
• 1 zucchini, cubed
• 2 tablespoons flour
• 30 fluid ounces root beer
• 4 potatoes, thinly sliced

Directions

1. 1

   In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.

2. 2

   Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.

3. 3

   Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.

4. 4

   Transfer to a casserole dish and cover with the sliced potatoes.

5. 5

   Cook till the meat is tender, about 40 minutes.