Pork for Burritos - Succulent Spicy Carnitas Omac

Ingredients

• 1 tablespoon ground dried ancho chile powder
• 2 teaspoons ground cumin
• 1/2-1 teaspoon ground cinnamon
• 2 teaspoons dried chipotle powder
• 2 tablespoons kosher salt (if using regular salt, use less)
• 3-4 lbs boneless pork shoulder

Directions

1. 1

   Preheat oven to 275. Mix together spices and salt in a small bowl. Take pork out of its netting and rub the spice mixture all over, getting it into the nooks and crannies.

2. 2

   Place pork in a Dutch oven, cover and bake in the oven for 3-1/2 to 4 hours, until pork falls apart with the touch of a fork. That's it. The easiest recipe you can imagine. Shred the meat and serve it on a platter along with the suggested accompaniments.

3. 3

   Note: If you'd like to crisp up either medium-sized chunks or fully-shredded meat, saute in a bit of the pork fat or canola oil.