Pork & Cider Stew

Ingredients

• 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
• 3 small carrots, peeled and cut into 1/2-inch slices
• 1 cup chopped onion

• 1 (2 lb)  boneless pork shoulder, cut into 1-inch cubes
• 1 large granny smith apple, peeled and coarsely chopped
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 cup apple cider

Directions

1. 1

   Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.

2. 2

   Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.

3. 3

   Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.