Pork Chunks

Ingredients

• 3 pork chops, cut into chunks
• 3 minced garlic cloves
• 1/2 cup chopped onion
• creole seasoning (to taste)
• 1 pinch salt
• 1 pinch pepper
• all purpose Greek seasoning (to taste)
• 1/2 cup soy sauce
• 2 teaspoons onion powder
• 1 teaspoon season salt
• sticky rice (optional)
• olive oil (enough to coat pan)

Directions

1. 1

   Cut three pork chops into chunks, set aside.

2. 2

   Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.

3. 3

   While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.

4. 4

   Put a lid on over the pork, on low heat for about 5 minutes.

5. 5

   Then it's ready to eat.

6. 6

   We like to serve this with sticky rice. Either on the side, or mixed with it.