Pork Chops With Tomatoes and Rice

Ingredients

• 6 pork chops
• 1 large onion, sliced
• 6 tablespoons rice
• 1 quart stewed tomatoes
• salt
• pepper
• 2 tablespoons vegetable oil

Directions

1. 1

   Season chops with salt and pepper.

2. 2

   Heat oil in a pan and sear porkchops till golden brown.

3. 3

   Place a generous slice of onion on top of each pork chop.

4. 4

   Place 1 tablespoon of rice on each onion topped pork chop.

5. 5

   Pour stewed tomatoes around and atop rice.

6. 6

   Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.