Pork Chops With Tangy Peach Salsa

Ingredients

• 3 tablespoons olive oil
• 1 1/4 cups prepared salsa
• 1/3 cup peach preserves
• 1 tablespoon balsamic vinegar
• 4 boneless pork chops (1-inch thick)
• 2 tablespoons taco seasoning

Directions

1. 1

   Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.