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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

4 boneless pork chops

2 tablespoons taco seasoning

Calories 185
Calories from Fat 92 (49%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 1.4g 7%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 494mg 20%
Potassium 261mg 7%
Total Carbohydrate 23.4g 7%
Dietary Fiber 1.6g 6%
Sugars 15.4g
Protein 1.4g 2%

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Pork Chops With Tangy Peach Salsa

Recipe #364428 | 17 min | 5 min prep | add private note

By: bigwolverine
Apr 4, 2009

Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce.

SERVES 4 , 4 pork chops (change servings and units)

Ingredients

  • 3 tablespoons olive oil
  • 1 1/4 cups prepared salsa
  • 1/3 cup peach preserves
  • 1 tablespoon balsamic vinegar
  • 4 boneless pork chops (1-inch thick)
  • 2 tablespoons taco seasoning

Directions

  1. 1
    Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.

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