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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 415 | ||
| Calories from Fat 141 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 91mg | 3% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 37.3g | ||
| Protein 24.8g | 49% | |
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