Pork Chops My Way

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 tablespoon bacon fat
• 1/4 flour, for coating chops
• 3-5 large garlic cloves, finely minced
• 1 cup sliced mushrooms
• 1/4 cup chives
• 1 serrano pepper or chipole pepper
• 1 teaspoon sazon goya, seasoning (or more)
• 1 cup Burgundy wine
• 10 1/2 ounces beef consomme (or more)
• fresh ground pepper

Directions

1. 1

   place oil and bacon fat into a braiseir pot.

2. 2

   coat chops with flour, when fat is very hot brown chops very well on both sides.

3. 3

   remove chops and keep warm.

4. 4

   add mushrooms and chile to pan and cook til limp.

5. 5

   add red wine , and consomme then add garlic reduce to 1/2.

6. 6

   return chops to pan add seasoning and salt and pepper to taste and braise 1 1/2 hours. add beef broth if needed.