Pork Chops Florentine With Marinated Tomatoes and Goat Cheese

Ingredients

• 2 pork chops, bone-in & 1 1/4-inch thick
• 1/2 cup olive oil
• 6 sage leaves, torn fresh
• 1 tablespoon rosemary, chopped fresh
• 1 tablespoon oregano, chopped fresh
• 2 garlic cloves, thinly sliced
• 1/4 cup panko
• 1 tomato, cut into 1-inch thick slices
• 2 ounces goat cheese, cut into 1/2-inch thick slices (chevre)
• salt & pepper

Directions

1. 1

   Preheat grill to medium-high heat and overn broiler to High with rack 3" from heating element.

2. 2

   Combine 1/2 cup oil, herbs, and garlic for the tomatoes in a shallow baking dish.

3. 3

   Toss panko, slat, and pepper in a second shallow dish.

4. 4

   Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture.

5. 5

   Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking sheet (leave the oil mixture in the dish for the pork chops.).

6. 6

   Grill chops, covered 6-8 minutes per side, or to an internal temperature of 145 degrees.

7. 7

   Transfer chops to oil mixture and let rest for 6 minutes; turn after 1-4 minutes.

8. 8

   While pork rests, broil tomatoes and cheese until crumbs are golden, 1-2 minutes.