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Nutrition Facts
Serving Size 1 (333g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions 1/4 teaspoon pepper
Calories 462
Calories from Fat 233		(50%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 682mg		28%
Potassium 830mg		23%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 2.5g	9%
	Sugars 0.7g
Protein 30.2g		60%
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Pork Chop & O'brien Potato Bake

Recipe #391031 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Rollin in the Dough!
Sep 21, 2009

This recipe has great flavor, O'brien potatoes with pork chops, awesome combination!

SERVES 6 (change servings and units)

Ingredients

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Directions

1
Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
2
Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
3
Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
4
Arrange pork chops over potatoes.
5
Bake covered, @ 350 degrees for 40 minutes.
6
Top with remaining cheese and onions; bake uncovered 5 minutes longer.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven > Casseroles
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: Alissa970

On Nov 16, 2009

This was an easy and delicious dinner. I had to cook for about ten additional minutes because the potatoes were still a little firm (this was likely because they were not completely unthawed) but even at that, the pork was juicy. Excellent recipe! Thanks for sharing this!

0 people found this review helpful

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From: Chef #928662

On Sep 22, 2009

This recipe has great flavor. The only thing I did different was to add a can of cheddar soup since my bag of potatoes were larger than this recipe called for. The pork chops were tender and the potatoes were very well seasoned. I will definitely be adding this to my regular meal rotation. Thanks for a great recipe!

2 people found this review helpful

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From: RENO911

On Oct 21, 2009

I added bell pepper rings under the pork chops and I am taking it to my daughters house tomorrow. I doubled the recipe and took out 2 chops and some of the potato mixture to freeze for a future meal.

1 person found this review helpful

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