Pork Chop N' Potato Bake

Ingredients

• 1 cup olive oil
• 4 butterfly pork chops, boneless
• 1 1/2 cups Italian seasoned breadcrumbs

• 1 (14 1/2 ounce) can cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon black pepper

• 1 (24 ounce) package frozen hash brown potatoes
• 2 cups shredded cheddar cheese

• 1 (16 ounce) can Durkee onions

Directions

1. 1

   Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.

2. 2

   Stir in potatoes, 1 cup cheese and 1/2 can onions.

3. 3

   Spoon mixture into greased 9x13 inches baking dish.

4. 4

   Pour olive oil and breadcrumbs into seperate dishes.

5. 5

   Drench pork chops in olive oil and then coat with breadcrumb mixture.

6. 6

   Place pork chops on top of potato mixture.

7. 7

   Bake, covered, at 350 degrees for 40 minutes.

8. 8

   Top with remaining cheese and onions; bake, uncovered 5 minutes longer.