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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 180 | ||
| Calories from Fat 21 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1115mg | 46% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 22.6g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 cup hoisin sauce
- 1/4 cup tomato sauce
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons crushed ginger
- 2 teaspoons crushed garlic
Directions
1
mix all ingredients together.2
marinade ribs or bones.3
bake 150ºc til cooked.
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