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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 4 servings

Calories 22
Calories from Fat 1 (4%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 20mg 0%
Total Carbohydrate 5.1g 1%
Dietary Fiber 0.2g 0%
Sugars 4.5g
Protein 0.7g 1%

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Pork Basting Sauce

Recipe #380726 | 15 min | 15 min prep | add private note
internetnut

By: internetnut
Jul 8, 2009

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, stir together sauce ingredients.
  2. 2
    Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
  3. 3
    Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.

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