Pork and Noodle Casserole II

Ingredients

• 1 lb ground pork
• 1 large onion
• 2 tablespoons oil
• 8 ounces elbow macaroni (approx)

• 1 (14 ounce) can diced tomatoes
• 1 1/2 cups grated cheddar cheese (approx)
• salt
• pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon turmeric

Directions

1. 1

   Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.

2. 2

   Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.

3. 3

   When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).

4. 4

   While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.