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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 9 servings

Calories 140
Calories from Fat 69 (48%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 3.0g 14%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.5g
Cholesterol 34mg 11%
Sodium 430mg 17%
Potassium 257mg 7%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.6g 2%
Sugars 1.6g
Protein 10.2g 20%

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Porcupines

Recipe #382196 | 1¼ hours | 15 min prep
tcourto

By: tcourto
Jul 19, 2009

I've had this recipe for years. It is an old standby that won't let you down.<><

SERVES 9 , 1 meatball (change servings and units)

Ingredients

Meatballs

Sauce

Directions

  1. 1
    Heat oven to 350*.
  2. 2
    Mix together all of the meatball ingredients.
  3. 3
    Shape mixture into 9 meatballs and place in an ungreased 8x8" baking dish.
  4. 4
    Stir together sauce ingredients and pour over the meatballs.
  5. 5
    Cover with foil and bake 45 minutes.
  6. 6
    Uncover and bake 15 minutes longer.

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