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Nutrition Facts
Serving Size 1 scones 55g Recipe makes 11 scones)
Calories 176
Calories from Fat 71		(40%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 257mg		10%
Potassium 82mg		2%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 1.1g	4%
	Sugars 3.5g
Protein 4.4g		8%
how is this calculated?

Poppy Seed Scones

Recipe #357979 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lalaloula
Feb 26, 2009

I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.

11 scones (change servings and units)

Ingredients

250 g flour
6 teaspoons baking powder
60 g soft butter
50 g poppy seeds
30 g sugar
1 pinch salt
1 egg
100 ml milk

Glaze

1 egg yolk (beaten)
2 tablespoons milk

Directions

1
Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
2
Turn out onto a lightly floured surface and roll out (about 1 cm thick).
3
Using a glass of about 7.5 cm in diametre cut out scones.
4
Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
5
Bake in the preheated oven at 200°C for about 15-20 minutes.

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Featured Reviews for This Recipe

From: Deantini

On Oct 17, 2009

This recipe really appealed to me because you can mix everything in the mixer and don't have to cut in butter etc. I was not disappointed. Very quick to make and delicious to eat. Light and fluffy scones. I omitted the poppy seed because I needed a more neutral scone. Made for Went to the Market.

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From: Starrynews

On Mar 24, 2009

These are completely delightful! Absolutely delicious, and so fluffy. The amount of sugar was absolutely perfect. We enjoyed them both plain and with some lavender peach jam from the farmer's market (because I had to eat a second after the first, since it was so delicious!). I highly recommend these wonderful treats. Thank you for sharing! ~PAC Spring 09~

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