Poppy Seed Dressing

From: JanuaryBride

On Aug 12, 2009

Nice and easy salad dressing. I used Splenda with great results. I felt the olive oil overpowered the dressing, so I added more of the other ingredients to compensate. I also added some no salt all purpose seasoning to give it some added flavor. THANKS! Made for AUS/NZ tag. OK. . .back to bump you to 5 stars. . .it was fabulous atop a salad of romaine, blueberries, shaved manchego cheese, and onions (yes, more onions). SO good. Will make this again.

From: gailanng

On Jul 18, 2009

This brought back memories of the first time I had the opportunity to taste a poppy seed dressing. Long, long ago, or as my kids would say... in the times of dragons and knights, DH and I were sitting in a French Quarter bistro. I ordered a citrus salad with poppy seed dressing. I was so impressed that I asked the waiter for the recipe. He came out with it written on a paper napkin. The proportions were enough to make a rather large vat of the stuff. Well, I thought it funny at the time. Wonderful dressing, sized right and sealed to perfection with a wonderful memory. Made for 123 Hit Wonders.

From: HokiesLady

On Jun 30, 2009

Wonderful dressing! Used it on a spinach and strawberry salad for my lunch today! I did reduce the onion just a bit and think next time I'll reduce the sugar a tad too as I like the tang from the vinegar. But overall it is a great salad dressing! Made for your bonus win in Summer Spectacular in Cooking Tag Games forum June 2009

From: KITTENCAL

On Jun 25, 2009

great dressing, I will however reduce the onion to mabey 1-2 tablespoons I used a whole small onion and found it to be a little too overpowering, will make again soon, thanks Realtor!