Poppy Seed Cherry Raisin Pinwheels

Ingredients

Dough

• 250 g flour
• 2 teaspoons baking powder
• 150 g low-fat Quark (firm yoghurt or cream cheese works as well)
• 4 tablespoons milk
• 5 tablespoons oil
• 100 g cherries (I use the ones out of the jar)
• 100 g raisins
• 15 g vanilla sugar (or sugar plus ground vanilla)
• 1 pinch salt

Filling

• 40 g poppy seeds
• 1 egg
• 40 g butter, softened
• 1 tablespoon creamy honey
• 2 tablespoons sugar

Directions

1. 1

   For the dough mix flour and baking powder and combine with the remaining ingredients to form a smooth dough.

2. 2

   On a lightly floured surface roll out the dough into a rectangle.

3. 3

   For the filling combine all the ingredients reserving 1 tbs of sugar.

4. 4

   Spread dough with filling and sprinkle with remaining 1 tbs of sugar.

5. 5

   Roll up dough like a jelly roll starting at the long side. Cut into 12 slices.

6. 6

   Place on a paper-lined baking sheet and flatten slightly.

7. 7

   Bake in the preheated oven at 180°C/350°F for 20-30 minutes.