Poppy Seed Cake

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs, separated
• 1 cup sour cream

• 1 (1 1/4 ounce) can poppy seeds
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups flour, plain

Directions

1. 1

   Sift flour, salt & soda together set aside.

2. 2

   Cream butter & sugar.

3. 3

   Add egg yolks.

4. 4

   Add sour cream.

5. 5

   Add poppyseeds.

6. 6

   Add flour,salt & soda.

7. 7

   Beat egg whites til stiff.

8. 8

   Gently fold in egg whites.

9. 9

   Bake 1 hour at 300º in bunt pan.