Poppy Chow

Ingredients

• 2 quarts popped popcorn
• 1/4 cup butter or margarine
• 1/2 cup creamy peanut butter
• 1 cup milk chocolate chips or semi-sweet chocolate chips
• 1 cup confectioners' sugar

Directions

1. 1

   Place popcorn in a large bowl; set aside.

2. 2

   In a microwave safe bowl, combine butter, peanut butter and chocolate chips.

3. 3

   Microwave 2 minutes; stir until smooth.

4. 4

   Pour the chocolate mixture over the popcorn and stir until well coated.

5. 5

   Sprinkle Confectioner’s sugar over popcorn and stir until coated.

6. 6

   Cool to room temperature before serving.

7. 7

   Store in airtight container, refrigerated, up to 24 hours.