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Nutrition Facts

Serving Size 1 (7g)

Recipe makes 8 servings

The following items or measurements are not included below:

popped popcorn

herbes de provence

Calories 82
Calories from Fat 55 (66%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 41mg 1%
Potassium 31mg 0%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.2g 4%
Sugars 0.1g
Protein 1.1g 2%

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how is this calculated?

Popcorn De Provence

Recipe #398130 | 5 min | 5 min prep | add private note
littlemafia

By: littlemafia
Nov 6, 2009

And a little French popcorn.

SERVES 8 , 8 cups (change servings and units)

Ingredients

  • 8 cups popped popcorn
  • 1/4 cup butter
  • 2 garlic cloves, finely minced
  • 2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Directions

  1. 1
    Melt butter in small saucepan; add garlic and cook 1 minute.
  2. 2
    Stir in herbs de Provence.
  3. 3
    Place popcorn in large bowl.
  4. 4
    Toss flavored butter mixture over popcorn; serve immediately.

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