Poolside Sangria

Ingredients

• 2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine

• 1 mango, juiced or

  1 (12 ounce) can mango puree, can find in the ethnic food isle

• 6-12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
• 1 orange, washed, quatered
• 1 lime, washed quartered
• 1 apple, washed, sliced
• 1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do

Directions

1. 1

   into a large pitcher add:.

2. 2

   either cut and juice the mango OR open the can of mango puree and pour.

3. 3

   both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.

4. 4

   hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!

5. 5

   drop in frozen berries and apple.

6. 6

   let chill 2-6 hours in the fridge.

7. 7

   JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.