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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 2 servings |
||
| Calories 111 | ||
| Calories from Fat 63 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1524mg | 63% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 3.7g | 7% | |
From: Chef Buggsy Mate
On May 5, 2009
I made this sauce tonight and poured it over a couple of split chicken breasts that I had cut into thin strips and stir fried. The flavor was OUTSTANDING! Pat this is a definite keeper and a recipe that will be made often. I think I will marinade some chicken as well as beef in this blend next time I heat up the grill. I am also going to make this sauce as a dressing to top of a nice mixed greens and chopped veggie salad. Made and reviewed for the 28th AUS/NZ Recipe Swap
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