Pomodoro Sauce

Ingredients

• 29 ounces tomato sauce
• 1/2 yellow onion, finely chopped
• 3 tablespoons olive oil
• salt & pepper
• fresh basil leaf

Directions

1. 1

   Sautee onions in olive oil until lightly browned.

2. 2

   Turn temperature to medium and add can of tomato sauce.

3. 3

   Add salt and pepper.

4. 4

   Bring to a boil, then bring temperature to low.

5. 5

   Cook over low for 45min to 1 hours.

6. 6

   Add fresh basil leaves before serving.

7. 7

   (serve over a pasta of your choice).