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Nutrition Facts
Serving Size 1 (230g) Recipe makes 8 servings
Calories 320
Calories from Fat 78		(24%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 275mg		11%
Potassium 212mg		6%
Total Carbohydrate 61.0g		20%
	Dietary Fiber 4.6g	18%
	Sugars 43.0g
Protein 2.9g		5%
detailed view... how is this calculated?

Pommes Croustillantes (France)

Recipe #372588 | 50 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 18, 2009

This recipe was found on the internet at cooking-french.com.

SERVES 8 (change servings and units)

Ingredients

10 apples
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup unsalted butter, melted
1/4 teaspoon cinnamon, to taste

Directions

1
Preheat the oven to 350 degrees F.
2
Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
3
In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
4
Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
5
Bake for 35 minutes or until apples are soft.

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Featured Reviews for This Recipe

From: Sage

On May 28, 2009

It is croustillante(crispy). Very nice apple dessert. I was expecting a crisp but it turns out it like a light cake pudding. I made it for 2 and we loved it. I would suggest to put parchment paper at the bottom of your baking pan because it did stick. Thanks for posting. I made this for ZWT5. Rita

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