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Nutrition Facts
Serving Size 1 half-pint jars 238g Recipe makes 7 half-pint jars) The following items or measurements are not included below: pomegranate juice
Calories 599
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 108mg		3%
Total Carbohydrate 139.7g		46%
	Dietary Fiber 0.8g	3%
	Sugars 129.5g
Protein 0.2g		0%
how is this calculated?

Pomegranate Wine Jelly

Recipe #395836 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Whitney Donohue
Oct 21, 2009

This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!

1
Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
3
*Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.