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Nutrition Facts

Serving Size 1 (406g)

Recipe makes 4 servings

The following items or measurements are not included below:

12 ounces light coconut milk

curry sauce

Calories 608
Calories from Fat 227 (37%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 8.8g 44%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 7.3g
Trans Fat 0.1g
Cholesterol 68mg 22%
Sodium 428mg 17%
Potassium 715mg 20%
Total Carbohydrate 58.5g 19%
Dietary Fiber 5.6g 22%
Sugars 7.4g
Protein 38.1g 76%

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Polynesian Curry

Recipe #380411 | 45 min | 30 min prep | add private note
Krista Roes

By: Krista Roes
Jul 6, 2009

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
  3. 3
    Add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
  4. 4
    Add in diced pineapple.
  5. 5
    Cook until chicken is done.
  6. 6
    Plate the rice with the sauce on top.
  7. 7
    Sprinkle with your choice of tomato, dried coconut, peanuts and even banana. Enjoy!

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Featured Reviews for This Recipe

From: ItalianMama

On Oct 3, 2009

Excellent! I couldn't find the Heinz curry sauce (I don't think they sell it in the U.S.), so I subbed it with a homemade sauce. I used the Banana Curry Sauce from Chicken With Banana Curry Sauce - Caribbean (a half recipe of the sauce is about right). It worked perfectly! Lots of great flavors here, a wonderful combination of savory and sweet. Reviewed for PAC.

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