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Nutrition Facts
Serving Size 1 (289g) Recipe makes 4 servings
Calories 463
Calories from Fat 223		(48%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 682mg		28%
Potassium 541mg		15%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 1.7g	6%
	Sugars 16.6g
Protein 28.3g		56%
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Polynesian Chicken

Recipe #361720 | 1 hour | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: kittyroara
Mar 19, 2009

A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon paprika
1/2 cup flour
2 lbs chicken pieces (boneless or otherwise)
1 cup orange juice
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon basil
1 teaspoon ground nutmeg
1 1/4 cups sliced peaches

Directions

1
Heat oil at a medium temperature in a skillet large enough for all ingredients.
2
Mix the salt, paprika and flour in a pie plate or other shallow dish.
3
Coat chicken with flour mixture.
4
Add the coated chicken to the pan and brown both sides (about 5 min.).
5
Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
6
Simmer covered for 35-40 minute or until chicken is fully cooked.
7
Add the peaches and simmer for another 5 minute.
8
Enjoy!