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Nutrition Facts
Serving Size 1 (438g) Recipe makes 6 servings
Calories 682
Calories from Fat 442		(64%)
Amount Per Serving		%DV
	Total Fat 49.2g	75%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 19.1g
	Trans Fat 0.1g
Cholesterol 35mg		11%
Sodium 699mg		29%
Potassium 1035mg		29%
Total Carbohydrate 54.2g		18%
	Dietary Fiber 7.8g	31%
	Sugars 33.7g
Protein 12.5g		24%
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Polly's Broccoli-Cauliflower Salad

Recipe #395042 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: i_luv_chocolate
Oct 16, 2009

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well.

SERVES 6 -8 (change servings and units)

Ingredients

1 head cauliflower
2-3 heads broccoli
1 cup mayonnaise
3/4 cup sugar
salt (to taste)
1/2 cup vegetable oil
1/4 cup white vinegar
1 tablespoon yellow mustard
1/2-1 lb bacon, fried
1/2 onion

Directions

1
In a large bowl, break up cauliflower, broccoli and bacon into pieces.
2
Cut onion into slices, separate into rings and add to bowl.
3
Mix up all other ingredients to make dressing: oil, vinegar, mustard, and mayonnaise and salt.
4
Pour dressing over contents in bowl, stir a few times.
5
Cover and let set overnight in fridge to let flavors combine.
6
Enjoy!