Polish Zapikanki

Ingredients

• 1 cup mushroom (Washed, cut into chunks)
• 1 cup onion (Peeled, also cut into chunks)
• 4 rolls (Or if you want it to be smaller, cut 1 baguette)
• 1 tablespoon olive oil
• 1 cup of grated cheese (Your choice! Bri, American ETC)

Directions

1. 1

   First, mix the onions and mushrooms into a hot skillet (With the tablespoon of olive oil).

2. 2

   Second, Begin frying until mushrooms release water.

3. 3

   Third, take the mushrooms and onions, and place them on the 4 rolls (or baguette)

4. 4

   Fourth, Sprinkle the cheese on top.

5. 5

   Fifth, place into toaster oven until cheese melts.

6. 6

   Take out and let cool for 5 minute.

7. 7

   Enjoy!