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Nutrition Facts
Serving Size 1 (182g) Recipe makes 4 servings
Calories 372
Calories from Fat 278		(74%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1222mg		50%
Potassium 422mg		12%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 1.2g	4%
	Sugars 2.2g
Protein 15.7g		31%
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Polish Stir Fry

Recipe #387323 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JHOmade
Aug 26, 2009

This recipe has a mere 4 ingredients but it's one of my favorites. Incredibly easy, very buget friendly, cooks on the fly and tastes really really good both fresh and reheated. Excellent with some mashed potatoes to round out the meal.

SERVES 4 , 4 Servings (change servings and units)

Ingredients

1 lb fully cooked kielbasa
1 large green bell pepper
1 extra large white onion
1 teaspoon savory

Directions

1
Slice Kielbasa into rounds. Julienne bell pepper and onion. In a large skillet saute kielbasa over medium high heat until it starts to give off it's own fat. Add green bell peppers and and saute 2 minutes. Add onions and savory. Saute until the vegetables have softened.