Polish Sausage, Potato Skillet

Ingredients

• 1 (14 ounce) package Polish sausage (I used turkey) or kielbasa, sliced (I used turkey)

• 8 medium red potatoes, sliced
• 1 medium onion, diced
• 1/2 lb fresh  green beans, broken into 1 . 5 inch pieces
• 1/4 cup unpacked brown sugar
• 1/2 cup applesauce
• 1 tablespoon mustard (I used bold and spicy)
• 1 tablespoon cider vinegar
• ground black pepper
• 1/2 teaspoon thyme
• 1 tablespoon cooking oil

Directions

1. 1

   In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.

2. 2

   Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.

3. 3

   Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.

4. 4

   Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.